Mixture of carob bean gum and carrageen. Very elastic gelling agent. Resists freezing. Dose: 2.5-5g per kg.
With more than 50 years of experience, Sosa is one of the leading manufacturers of high quality ingredients for gastronomy, pastries and ice-cream. With a catalog exceeding 3,000 options including texturing, lyophilizers, concentrated pastes and nuts, Sosa products are developed in accordance with the 4 pillars of modern cuisine: rich flavor, reduced sweetness, light fat content, and exciting textural contrast.
Add elastic powder to the liquid preparation and heat.