Dehydrated glucose syrup. Prevents crystallisation of sugar, provides elasticity and keeps products soft e.g. pastries, icing and truffles .
75g of powdered glucose equals 100g of liquid glucose.
With more than 50 years of experience, Sosa is one of the leading manufacturers of high quality ingredients for gastronomy, pastries and ice-cream. With a catalog exceeding 3,000 options including texturing, lyophilizers, concentrated pastes and nuts, Sosa products are developed in accordance with the 4 pillars of modern cuisine: rich flavor, reduced sweetness, light fat content, and exciting textural contrast.