Sosa Potatowhip, 400g


Sosa Potatowhip, 400g

Potato protein. Whipping, emulsifying, and gelling agent. May be used for hot and cold applications. Substitute for albumin for vegans or people allergic to milk or soy. Dose: 10-40g per kg.


With more than 50 years of experience, Sosa is one of the leading manufacturers of high quality ingredients for gastronomy, pastries and ice-cream. With a catalog exceeding 3,000 options including texturing, lyophilizers, concentrated pastes and nuts, Sosa products are developed in accordance with the 4 pillars of modern cuisine: rich flavor, reduced sweetness, light fat content, and exciting textural contrast.


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