Pure Xanthan gum, used to thicken sauces, coulis, vinaigrette, soups, syrups.
Fermented corn starch, used as a thickening agent, emulsifier, and suspensor. Hot or cold aplication. Dose: 2-5g per kg.
With more than 50 years of experience, Sosa is one of the leading manufacturers of high quality ingredients for gastronomy, pastries and ice-cream. With a catalog exceeding 3,000 options including texturing, lyophilizers, concentrated pastes and nuts, Sosa products are developed in accordance with the 4 pillars of modern cuisine: rich flavor, reduced sweetness, light fat content, and exciting textural contrast.
Mix with an electric mixer, may be blended with any liquid with water content > 80%.