Twist Cheese & Onion 90g, Box 70
Savoury pastry twist with a mouth-watering emmental bechamel sauce and onion filling. Sprinkled with toasted nigella and white quinoa.
Bridor breads are carefully crafted by master bakers using traditional artisan methods. The textures are light and creamy, the fermented flour giving a delicous depth of flavour. Oven bake to finish the crust and yield a fragrant bread that comes out perfect every time.
Defrost 30 mins. Bake 165-170Â°C for 16-17 mins, open damper. (Individual oven times may vary.)