Vinegar Aged Red Wine, 5L

Charbonneaux Brabant

Vinegar Aged Red Wine, 5L

Aged for two months in oak barrels, this red wine vinegar is perfect for dressings, red meat or poultry, sauces or marinades. An ideal balance between the acidity of vinegar and the power of red wine, for an intense bouquet of flavours.


Charbonneaux Brabant produces vinegars, mustards, oils, mayonnaise and sauces while preserving the art of local traditions and the refined flavours that characterise French cuisine.


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