Matured for two years in barrels, discover the full-bodied flavours from Andalusia. May be used in any vinaigrette, in marinades, on roasted meat, fish and even vegetables.
CN03077317534228
France
Charbonneaux Brabant produces vinegars, mustards, oils, mayonnaise and sauces while preserving the art of local traditions and the refined flavours that characterise French cuisine.