Vinegar White Wine, 5L

Charbonneaux Brabant

Vinegar White Wine, 5L

A beautiful pairing with white meats, fish, and all your salads. Very versatile, it can be used in a white butter sauce, to deglaze white meat, or to reveal a shrimp risotto or salmon gravlax.


Charbonneaux Brabant produces vinegars, mustards, oils, mayonnaise and sauces while preserving the art of local traditions and the refined flavours that characterise French cuisine.


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