Patis France
1 to 13 of 13 results
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Mix with milk or water to make custard. Can also be used as a cream stabiliser....
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Hot process glaze concentrate. Apricot-based glaze with a yellow tone, produces...
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Cold process neutral mirror glaze. Protect all your pastries and desserts with...
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Sorbitol powder E420i. Sorbitol is clearer that normal sugar and retains water...
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Hot process glaze concentrate. Apricot-based, clear glaze that produces a very...
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Trimoline adds a smooth and soft texture to baked goods, helping them stay fresh...
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Softly textured, extra white fondant for icing baked goods and pastries.
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Powdered yellow pectin. Thickening agent, used to thicken hot liquid into jelly....
1 to 13 of 13 results