Irca

MOUSSE MIX LILLY TIRAMISU IRCA 1KG

Description

Powdered preparation for the creation of tiramisù bavarian cream cakes, mousses and soft ice
cream cakes without heating

IR01070499

Details

Country:

Italy
Frozen:

N
Origin:

N
Cocoa Horizon:

N

How to Use

LILLY TIRAMISU 200g Water or milk (15-20°C) 200g Cream (4-5°C) 1000g Whip the cream, water or milk and LILLY TIRAMISU in a planetary mixer with a whisk. Put in moulds and place in the refrigerator for at least 2 hours or in a freezer for at least 40 minutes. The product may also be used with the indirect method by previously mixing LILLY TIRAMISU with the water or milk using a whisk and then adding the unsweetened and slightly whipped cream.