New Traiteur De Paris Products!
We are pleased to announce the arrival of four mouth-watering Traiteur De Paris products to our range.
Vegan Hazelnut Lava Cake - Classic hazelnut fondant with a molten center and topped with roasted chopped hazelnuts.
Banana Gourmand Cake - Chocolate and banana crumble with liquid chocolate center topped with banana pieces.
Hazelnut Crunch Slice - Layered hazelnut slice with chocolate mousse, chocolate crunch on cocoa-hazelnut biscuit, dipped in a milk chocolate with hazelnuts.
Asparagus and Parmesam Souffle - Smooth aerated souffle with parmesan flavour, decorated with pieces of asparagus.
New Bridor Donuts!
Plain Bola De Berlim - A typical Portuguese doughnut made from fried brioche dough. It can be eaten on its own or be customised by adding a filling or topping depending on what you fancy.
Silver strength (170 bloom), 400 sheets. Paper-thin gelatin sheets used to give...
Gold strength (200 bloom), 500 sheets. Paper-thin gelatin sheets used to give...
Porcini caps or stems cut to an approximate cube shape of 2-4cms diameter. Cook...
The piquant taste of apricots nesting in custard-crème inside a pastry made with...
The miniature version of our Cranberry Twist, a delicious pastry studded with cranberries...
The evocative flavour of cinnamon in a traditional pastry swirl. Spicy and sweet...
One Dessert, Unlimited Presentations
Mademoiselle dessert slabs fit into anyones business. Catering, Cafe, Fine Dining and more. We provide the dessert pre made and all you have to do is add your own flare to it.
Try the fresh Lemon Mascarpone, the velvety Chocolate Feuillantine, the creamy Strawberry Raspberry or the tropical Mango Passionfruit.
Every dessert melts in the mouth with flavour and texture..