Current Specials
-
Frozen morello cherry purée (100%).
-
Tray for holding Mini Cone Neutral
-
White chocolate decoration with pink ribbon, ideal for Breast Cancer Awareness campaigns....
-
OUT OF STOCK - DUE BACK 06.09.2024
Deforst and fill with your own filling
-
This Ghana origin milk couverture chocolate reveals red fruit and chestnut flavours...
-
This classic French pastry boasts a moist, buttery texture and a delightful almond...
-
The Citrus Madeleine offers a refreshing burst of citrus zest.
-
The Crème Brûlée Madeleine offers a luscious caramelised flavour.
-
Made from premium almonds that are shelled just before roasting, Callebaut's Almond...
-
-
Cigarillo in dark chocolate with white spiraling stripe.
150mm long, 5mm wide
-
Frozen kalamansi purée (100%).
-
Preparation in powder for the creation of crème brulée.
Creme Brulee can be flavoured...
-
Holder for Mini Cone Neutral. Painters Pallet Shape.
-
Panacotta, mango, and coconut dessert. Defrost and serve.
-
Powdered preparation for the creation of strawberry bavarian cream cakes, strawberry...
-
Powdered preparation for the realization of bavarian creams, mousses and soft ice...
-
Powdered preparation for the realization of Bavarian cream cakes, mousses and soft...
-
-
White powder; neutral base for the cold making of Bavarian cream, mousse, 'Semifreddi',...
-
Powdered preparation for the realization of Bavarian cream cakes, mousses and soft...
-
Powdered preparation for the creation of tiramisù bavarian cream cakes, mousses and...
-
Preparation based on white chocolate (63%) for the production of white chocolate...
-
The original French biscuit, 2.5kg.
This flaky mixture of crushed original French...
