Current Specials
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Tray for holding Mini Cone Neutral
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Almond paste (33% almonds).
Includes bitter almond for depth of flavour. Perfect...
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Powerfully bitter, this dark couverture chocolate from Ecuador offers an intense...
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This Ghana origin milk couverture chocolate reveals red fruit and chestnut flavours...
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First impressing the palate with a slightly sourish taste, this origin chocolate...
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This Venezuela couverture chocolate offers the perfect balance of a powerful cocoa...
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Chocolate and banana crumble with liquid chocolate center. Serving this warm with...
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Decorative chocolate item shaped like a vanilla pod.
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Silicon pastry mat with raised edge, 555 x 360 x 10mm. Designed to work with DE0CA-01010-00...
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Frozen strawberry purée (100%)
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Apricot flavoured jelly for covering of fruit, cakes, and sweets in general. It appears...
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Cream based on milk chocolate; it is suitable for covering confectionery products...
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L'Opera classic French dessert: coffee and chocolate layer cake with chocolate icing....
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Holder for Mini Cone Neutral. Painters Pallet Shape.
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Layers of almond sponge with white chocolate glaze, spiced mango and passion fruit...
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Mini donut (beignet) with sweet apple filling, lightly dusted with icing sugar....
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Mini donut (beignet) with salted caramel filling, lightly dusted with icing sugar....
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Mini donut (beignet) with a light airy texture and sweet chocolate hazelnut filling....
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Mini donut (beignet) with red fruit jam filling, lightly dusted with icing sugar....
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A mix of four miniature pastries: Mini Raspberry Roll, Mini Chocolate Twist, Mini...
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Cavity: 8
Vol. Cavity: 37ml
Perfect for icecream, and sweet or savoury baked...
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Layers of sponge soaked in raspberry syrup and soft creamy strawberry-raspberry mousse....
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Piping tube for decorative icing work.
