Irca

INSTANT DESSERT CREME BRULEE IRCA 1KG

Description

Preparation in powder for the creation of crème brulée.

IR01070610

Details

Country:

Italy
Frozen:

N
Origin:

N
Cocoa Horizon:

N

crème brulée preparation 70 g milk 250 g cream 200 g Stir the mix into about 100 g of milk, avoiding the formation of lumps; then add the remaining milk and cream until reaching boiling temperature, stirring constantly. Pour the mixture into heat resistant moulds and put into the fridge for about 2 hours. Immediately before using, dust the surface with brown sugar and caramelise with flame. https://www.reso.co.nz/product/new