Callebaut
RB2 - CALLEBAUT RUBY RB2 CALLET 2.5KG
Description
Ruby chocolate's delicate pink colour and delicious fruity and sour notes are totally natural, unique qualities of the ruby cocoa bean. Made with milk, Ruby has a similar composition to milk chocolate, but offers a whole new world of flavour.
Ruby choco
CL0CHR-Q37RB2-2B-U75
Details
-
Country:Belgium
-
Frozen:N
-
Origin:N
-
Fluidity:Medium
-
Cocoa Horizon:Y
Related Products
-
-
One of Barry Callebaut's most versatile and oldest recipes, this delicate creamy...
-
First impressing the palate with a slightly sourish taste, this origin chocolate...
-
This Venezuela couverture chocolate offers the perfect balance of a powerful cocoa...
-
Powerfully bitter, this dark couverture chocolate from Ecuador offers an intense...
-
This Ghana origin milk couverture chocolate reveals red fruit and chestnut flavours...
-
The dark chocolate that celebrates intensity. Power 80 is dominated by roasted cocoa...
-
An iconic Callebaut recipe worldwide. Whole bean roasting guarantees a full-bodied...
-
An iconic Callebaut recipe worldwide. Whole bean roasting guarantees a full-bodied...
-
823 is Callebaut's iconic milk chocolate. With a deep, warm colour, prominent roasted...
-
823 is Callebaut's iconic milk chocolate. With a deep, warm colour, prominent roasted...
-
Let your customers indulge in freshly baked cakes, chocolate chip cookies and viennoiserie...
-
A refreshing combination of both sweet and zesty sour notes with the bitter tones...
-
Recipe N° 70-30-38 is a dark chocolate loved by chefs and chocolatiers around the...
-
Bitter dark chocolate with strong taste suitable for all coating applications where...
-
Dark chocolate of superior quality with features of fluidity suitable for coating...
-
Milk chocolate of superior quality, suitable for coatings and production of pralines....
-
A slightly sweet milk chocolate couverture characterised by a pure and intense cocoa...
-
An intense cocoa taste balanced between bitterness and acidic notes. A "new generation"...
-
W2 is another one of Callebaut's original recipes that has grown into many chefs'...
