Bridor
NEW CROISSANT MINI BUTTER 30G - BOX 240
BR32881
Details
-
Country:France
-
Frozen:Y
-
Defrost:30min
-
Bake Time:13min
-
Bake Temp:165C
-
Origin:N
-
Cocoa Horizon:N
Defrost 30 mins. Bake at 165 C for 13 mins. (individual oven times may vary)
Downloads
Related Products
-
A light, sweet puff pastry with stewed apple filling. The fresh sour notes of green...
-
Chocolate chips and confectioner's custard in an appealing pastry twist. A very...
-
The traditional pain au chocolat puff pastry; crisp on the outside, soft on the inside,...
-
A mouth watering pastry swirl clustered with sweet raisins steeped in confectioner's...
-
The miniature version of our Cranberry Twist, a delicious pastry studded with cranberries...
-
The evocative flavour of cinnamon in a traditional pastry swirl. Spicy and sweet...
-
The miniature version of our Pain Au Raisin, a mouth watering pastry swirl clustered...
-
A collection of four delicious mini breakfast pastries: the Mini Chocolate Twist,...
-
A delectable mini breakfast pastry with creamy confectioner's custard. Light and...
-
The traditional pain au chocolat puff pastry in miniature; crisp on the outside,...
-
Light, flaky, and made with 100% butter. Our 50g croissant is a popular alternative...
-
Light, flaky, and made with 100% butter. The 30g croissant is perfect for hotels...
-
A light and flaky croissant topped with roasted almond flakes, filled with smooth...
-
A twist on the traditional pain au chocolat puff pastry; filled with rich custard...
-
A mix of four miniature pastries: Mini Raspberry Roll, Mini Chocolate Twist, Mini...
-
An indulgent and vegan Vanilla & hazelnut Danish crown made from good quality margarine...
-
An indulgent and vegan Cherry & flaxseed Danish crown made from good quality margarine...
-
-
The association of plants and the lovely taste of butter in a qualitative mini croissant.
-
Viennese pastry made with vegetable fat-based margarine and other selected ingredients....
