Sosa
PROSORBET 100 COLD SOSA 3KG
Description
Cold process sorbet stabiliser.
Mixture of stabilizers, emulsifiers, airing agents and technical sugars. Dose: 100g per kg.
SS037652
Details
-
Country:Spain
-
Frozen:Y
-
Origin:N
-
Cocoa Horizon:N
Downloads
Related Products
-
Amidated low methoxyl pectin with salt and calcium. Thickener or gelling agent,...
-
Stabiliser for cold foams. Add to a cool liquid or semi-liquid and create foam using...
-
Mix of carrageen and carob bean gum. Transparent and elastic gelatine. Cannot...
-
Silver strength (170 bloom), 400 sheets. Paper-thin gelatin sheets used to give...
-
Gold strength (200 bloom), 500 sheets. Paper-thin gelatin sheets used to give...
