Current Specials
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Frozen morello cherry purée (100%).
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Tray for holding Mini Cone Neutral
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Fine marzipan for baked products such as petits fours (macaroon cookies), Delizia...
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A slightly sweet milk chocolate couverture characterised by a pure and intense cocoa...
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This Ghana origin milk couverture chocolate reveals red fruit and chestnut flavours...
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This Venezuela couverture chocolate offers the perfect balance of a powerful cocoa...
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A dark, thick caramelized crust with a soft and tender custard center. Flavoured...
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A dark, thick caramelized crust with a soft and tender custard center. Flavoured...
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Chocolate chips and confectioner's custard in an appealing pastry twist. A very...
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A la carte Cup in dark couverture chocolate.
35mm Ø top, 27mm Ø base, 23mm high
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White and pink butterfly.
35mm long, 30mm wide, 15mm high
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Layered chocolate dessert made of sponge cocoa biscuit soaked with syrup and a chocolate...
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Ready-to-use creamy spread with soft consistency. The product contains 15% of pistachios....
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Silicon pastry mat with raised edge, 555 x 360 x 10mm. Designed to work with DE0CA-01010-00...
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Frozen pear purée (100%).
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Confectioners' glucose syrup.
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Glossy and plump vanilla pods with a rich and creamy aroma, packed with seeds.
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Easy and quick complete Macaron powder mix, with the 21% of almonds. It will take...
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L'Opera classic French dessert: coffee and chocolate layer cake with chocolate icing....
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Holder for Mini Cone Neutral. Painters Pallet Shape.
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Mini donut (beignet) with salted caramel filling, lightly dusted with icing sugar....
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Mini donut (beignet) with a light airy texture and sweet chocolate hazelnut filling....
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Mini donut (beignet) with red fruit jam filling, lightly dusted with icing sugar....