Bridor
PAIN AU CHOCOLAT VEGAN 80G - BOX 60
Description
Viennese pastry made with vegetable fat-based margarine and other selected ingredients. The same light and flakey pastry without the butter.
BR41221
Details
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Country:France
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Frozen:Y
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Defrost:30-45 min
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Bake Time:16-18 min
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Bake Temp:170c
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Origin:N
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Cocoa Horizon:N
Defrost 30 mins. Bake 170°C for 16-18 mins, vent open. (Individual oven times may vary.)
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